Marjoram (Satureja hortensis) is an aromatic perennial herb. Specific to the Mediterranean climate, the herb originated in Egypt and Arabia.

For marjoram we present the following therapeutic indications which can be used in cases of anorexia, insomnia, neurosis, abdominal pain (enterocolitis, pancreatitis, appendicitis, neurovegetative disorders), flu, fever, vomit, diarrhea, hepatitis, children’s malnutrition, cutaneous eruptions, pruritus (itchy skin).

It is a good diuretic and appetite stimulant.

The synthesised essential marjoram oil is formed of a number of active substances such as terpinen, terpineol, carvacrol, ursolic acid and beta sistosterine.

Along with the essential oil, tannin, bitter and sistosterine elements, marjoram is also rich in vitamins A and D. Because of these compounds, marjoram stimulates digestion, increases diuresis, absorbs gases, increases food appetite and it is recommended in nervous states or cases of insomnia.

The information provided is for educational purposes only and must not be taken or interpreted as a suggestion or as medical advise.

If you have any medical conditions, you should consult your health care professional.